HACCP, PREVENTATIVE CONTROLS , GFSI & FSSAI Program Development
AP Food Safety Group provides consulting services in the development of HACCP, Preventative control programs & GFSI programs (BRC/SQF) for regulated and non-regulated food manufacturers across a broad range of food commodities including meat and poultry, bakeries, processed fruit and vegetable, ingredient and spice, dairy and storage facilities.
A unique aspect to our services includes our ongoing HACCP/GFSI/FSSAI technical support and ongoing food safety program maintenance services. Our team of consultants provides continuing services to our clients to assist operators in maintaining, updating and reassessing of their food safety and quality programs. Our long-term relationships with our clients provides a foundation of expertise that our clients can draw on to ensure that they have the most current information available when it comes to their food safety programs.
Our team of consultants can also assist you in developing programs to meet specific certification or customer requirements – for example Gluten Free programs or Organic product programs.